Christmas Dinner at Le Refettorio
Le Refettorio X Jean-Michel Perruchon
Our French Ambassador Jean-Michel Perruchon, Director of the Bellouet School and MOF Pastry Chef, along with the Cacao Barry team joyfully volunteered in the kitchen for a magical event at Refettorio last Tuesday.
Refettorio Paris is an inspiring community kitchen located in the crypt of the stunning church of La Madeleine, in the heart of Paris. Chefs Blandine Paris @blandineprs and Marine Beulaigue @marine.beulaigue with a dedicated team of volunteers transform everyday surplus ingredients into healthy and delicious three-course meals served to people in situations of social vulnerability.
On Tuesday evening, we had the pleasure of preparing and serving meals to 75 guests from the L’Etoile association, Copains association and Périchaux welcome center from the @depaulfrance association.
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The Church of La Madeleine in Paris -
Restaurant Le Refettorio -
Meal made with surplus ingredients -
Christmas Log made with Ocoa 70% by Jean-Michel Perruchon -
La Liste Gala Dinner -
Le Refettorio Team -
Cacao Barry Chocolate Foutain
Jean-Michel Perruchon, Director of Bellouet School & Meilleur Ouvrier de France 1993
A big thank you to the Refettorio team for their welcome!
Kudos to Jean-Michel Perruchon @perruchonjm for his incredible Christmas Log made with Ocoa 70% dark chocolate couverture!
For the past 5 years, Cacao Barry has proudly been part of this incredible journey, supplying the free-of-charge chocolate for the delightful desserts.
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