GHANA
The cultivation of cocoa in Ghana is concentrated in the tropical forest zone south of the Volta River and extends across the entire width of the country. The region benefits from ideal climatic conditions and an environment conducive to the development of the cocoa tree. The main harvest begins in October and concludes in January.
HISTORY
It is believed that Tetteh Quarschie was the first person to introduce cocoa cultivation to Ghana around 1870, coming from the neighboring island of Fernando Po. Following the success of his initial efforts, he distributed pods and seeds to his friends and family, who also embarked on cocoa cultivation. Soon, other planters followed their example. Cocoa would thus become one of Ghana's most exported products.
KEY FIGURES
Ghana
Surface area: 238,533 km²
Capital: Accra
Official language: English.
PLANTATION
Volume of cocoa beans:
700,000 tons
Varieties:
-
Amelonado (Forastero)
Beans
" Known worldwide for its round cocoa and dried fruits."
Taste Profile
Main notes :
- Round,
- Sweet chestnut,
- Pepper
