OR NOIR TESTIMONIAL: JUAN MARI, PASTRY CHEF - SPAIN
The creator of the world's first chocolates covered entirely in 22.5-carat gold
EKHI GOLD BY CHEF JUAN MARI
Born in Celaya, Guanajuato, Spanish Chocolatier and Pastry Chef, Juan Mari embarked on the Or Noir adventure in March 2021 by creating EKHI GOLD, an organic dark chocolate.
"Chocolate created from cocoa beans of two different origins, Madagascar and Peru, 100% traceable from localized plantations. A fusion of two plantations separated by thousands of kilometres for the palate of the customers. A perfect symphony of fruity notes and powerful cocoa with a progressive and sophisticated final bitter tone, which will be the architect of the intense and lasting taste of an exquisite chocolate, a perfect fusion of tradition, innovation and pleasure."
EKHI GOLD Chocolates Covered entirely in 22.5-carat gold
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