Grand'Anse - Haïti ganache and salted caramel with cinnamon crumble by Ramon Morató

Grand'Anse - Haïti ganache and salted caramel with cinnamon crumble by Ramon Morato

Watch this step-by-step recipe video created by Chef Ramon Morató using the below components:

Origine Haiti chocolate bar
gelified pineapple filling with ginger
lime and chili powder

100% Pure Haïti
Colours from Haïti - lime and cane honey chocolates
Grand'Anse - Haïti ganache and salted caramel with cinnamon crumble

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100% Pure Haïti

Colours from Haïti - lime and cane honey chocolates

Grand'Anse - Haïti ganache and salted caramel with cinnamon crumble

Join our Newsletter