Beetroot and Zéphyr Macaron by Ramon Morató

Beetroot and Zéphyr Macaron

Watch this step-by-step recipe video created by Chef Ramon Morató using the below components:

Macaron dough beetroot and Zéphyr™ white chocolate ganache
Pink pepper crumble
Arugula fresh herbs leaves
Goat cheese
Salt.

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White chocolate and passion fruit
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White chocolate and passion fruit – olive oil – basil by Ramon Morató
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Whisky Baba by Ramon Morató
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Baba dough smoked whisky syrup, passion fruit jelly, coffee jelly, coffee and hazelnut praline cream, caramelized banana and hazelnut crumble.
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New forêt vert by Ramon Morató
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Green Forest with green tea sponge cake, Zephyr™ chocolate and kirsh mousse, cherry confiture, cherries in kirsh alcohol and almond crumble.
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West Indian Pearl by Ramon Morató
(includes video)

Green Forest with green tea sponge cake, Zephyr™ chocolate and kirsh mousse, cherry confiture, cherries in kirsh alcohol and almond crumble.

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