Pistachio Gianduja
- Level:
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Medium
Pistachio Gianduja
Used products: Pistachio Gianduja
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300 gPistachio paste
Preparation: Pistachio Gianduja
Mix the pistachio paste with the crystallized chocolate couverture
Used products: Pistachio Gianduja
Preparation: Pistachio Gianduja
Pour in a 10 mm thick frame. Let crystallize for 12 hours. Cut with a guitar and enrobe with 64% Guayaquil.
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