Millefeuille Pralin Feuilletine™
- Level:
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Easy
- Makes:
-
Recipe for approximately 25 millefeuilles
Feuille de Pralin Feuilletine™
Used products: Feuille de Pralin Feuilletine™
Preparation: Feuille de Pralin Feuilletine™
Mélanger
Tabler le produit à 24°C.
Etaler finement et détailler des bandes de 2 cm sur 10 cm.
55% Hazelnuts Piedmont Praliné mousse
Used products: 55% Hazelnuts Piedmont Praliné mousse
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250 gWhole milk
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23 gcustard powder
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30 gsugar
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30 gegg yolks
Preparation: 55% Hazelnuts Piedmont Praliné mousse
Boil
Prepare a pastry cream.
Used products: 55% Hazelnuts Piedmont Praliné mousse
Preparation: 55% Hazelnuts Piedmont Praliné mousse
Pour over
Cool down the pastry cream.
Used products: 55% Hazelnuts Piedmont Praliné mousse
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100 gsmooth whipped cream
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150 gPRN-PIE502BY
Preparation: 55% Hazelnuts Piedmont Praliné mousse
Then, add
Assembly
Place a puff pastry strip, pipe a thin layer of praliné mousse.
Used products: Assembly
Preparation: Assembly
On a 10 cm x 2 cm Pralin Feuilletine™ strip, pipe a thin layer of praliné mousse
Used products: Assembly
Preparation: Assembly
Repeat this operation again, alternating Pralin Feuilletine™ strip and Extra Bitter Guayaquil 64% chocolate strip.
Finish with a puff pastry strip.
Used products: Assembly
Preparation: Assembly
Add some decorations made with Extra Bitter Guayaquil 64% chocolate and Praliné Grains
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