Alunga™ Ice Cream
- Level:
-
Easy
- Makes:
-
Recipe for 960 g of ice cream
Alunga™ Ice Cream
Used products: Alunga™ Ice Cream
-
1.3 lbWhole milk
-
4.9 oz35% cream
-
0.6 ozinvert sugar
Preparation: Alunga™ Ice Cream
Heat to 85°C
Used products: Alunga™ Ice Cream
-
0.1 oz0% fat powdered milk
-
0.2 ozemulsifying stabilizer
-
1.2 ozsugar
Preparation: Alunga™ Ice Cream
At 50°C, add the following mixture
Keep cooking.
Used products: Alunga™ Ice Cream
-
0.8 ozglucose syrup
Preparation: Alunga™ Ice Cream
At 70°C, add
Finish cooking at 85°C.
Cool quickly then let sit for 12 hours.
Mix and place in an ice cream maker.
Comments