Alunga™ Ice Cream
- Level:
-
Easy
- Makes:
-
Recipe for 960 g of ice cream
Alunga™ Ice Cream
Used products: Alunga™ Ice Cream
-
589 gWhole milk
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139 g35% cream
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18 ginvert sugar
Preparation: Alunga™ Ice Cream
Heat to 85°C
Used products: Alunga™ Ice Cream
-
2 g0% fat powdered milk
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5 gemulsifying stabilizer
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35 gsugar
Preparation: Alunga™ Ice Cream
At 50°C, add the following mixture
Keep cooking.
Used products: Alunga™ Ice Cream
-
23 gglucose syrup
Preparation: Alunga™ Ice Cream
At 70°C, add
Finish cooking at 85°C.
Cool quickly then let sit for 12 hours.
Mix and place in an ice cream maker.
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