Yorkshire Rose
- Level:
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Difficult
The white rose of Yorkshire dates back to the 14th Century and is today used to symbolize the county of Yorkshire. The inspiration comes from #LOCALLOVE, being born, living and working in Yorkshire, so the symbol of the rose was a perfect fit. Not only using local producers but the local traditions and symbols are important to my in the #LOCALLOVE topic. As a child my favorite dessert was a black forest gateaux. I have used this as inspiration for my sharing concept with some twists.
Dark Chocolate Gateaux
Used products: Dark Chocolate Gateaux
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5.6 ozbutter
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5.3 ozwhole eggs
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6.0 ozcaster sugar
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2.5 ozunrefined cane sugar
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3.2 ozflour
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2.1 ozchopped green pistachios
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1.5 ozsour cherries
Preparation: Dark Chocolate Gateaux
Cream butter and sugars, then incorporate eggs until homogenous.
Add melted dark chocolate and the rest of the dry ingredients. Mixed until homogenous.
Spread into a frame and bake for 8 mins are 160c
Pistachio praline
Used products: Pistachio praline
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3.5 ozPRO-PI702
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3.5 ozNPO-PI1
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1.8 ozM-7PAIL
Preparation: Pistachio praline
Mix all ingredients together in a bowl
Yorkshire berry compote
Used products: Yorkshire berry compote
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2.1 ozYorkshire berries - grown by pure honeyberry farm in Yorkshire
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2.1 ozblackberry puree
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4.2 ozblueberry puree
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4.2 ozcherries in Kirsch
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4.2 ozsugar
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0.2 ozNH pectin
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1.1 ozKirsch
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0.4 ozlemon juice
Preparation: Yorkshire berry compote
Boil berries and sugar with pectin for 2 minutes.
Add Krisch and lemon once cooled, cover and set aside
White chocolate and vanilla ganache
Used products: White chocolate and vanilla ganache
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8.8 ozWhole milk
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14.1 ozwhipping cream
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2 piece(s)Tahitian vanilla pods
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2.0 ozgelatine mass
Preparation: White chocolate and vanilla ganache
Bring milk, vanilla to boil and add gelatine mass.
Emulsify onto chocolate in the cool to 35C and fold through whipped cream in two additions.
Pipe into moulds and allow to set in fridge
Assembly and finishing
Cut dark chocolate gateaux to the shape of 3d printed petals and insert into the petals
Layer small amount of praline
Layer a generous amount of compote.
Place white chocolate ganache on top
Add décor tbc
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