hazelnut - milk chocolate gianduiotto
- Level:
-
Easy
Chocolate and nuts: the ultimate combination
hazelnut - milk chocolate gianduiotto
Used products: hazelnut - milk chocolate gianduiotto
Preparation: hazelnut - milk chocolate gianduiotto
Heat the chocolate with the Pure Paste 100% Hazelnuts to 45°C and mix well.
Precristallize to 25°C and pipe in silicon moulds. Cool down to 12-15° and unmould.
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