Brookie

Melt at 45°C.

Mix the ingredients.

Add

In a 30x40 frame, bake at 180°C for 13 minutes. Refrigerate.

Mix in the food mixor device

With

Add

And add the chocolate not melted.

Spread over the pre-cooked brownies, then bake again at 160°C for 10 minutes. Cool completely before cutting into 6x6cm squares.