Praline Bar

Praline Bar

Level:
Easy
Makes:
recipe for 25 pieces of 35 g each
Uses 2 snacking bar rounded moulds

Fennel and Peanut Praline Interior

Used products: Fennel and Peanut Praline Interior

Preparation: Fennel and Peanut Praline Interior

Mix all the ingredients and temper together before piping in the ocoa dark chocolate 70% bar shell.

Fennel Peanut Praline

Used products: Fennel Peanut Praline

  • 350 g
    peanut roasted
  • 225 g
    Sugar
  • 75 g
    water
  • 21 g
    fennel seeds
  • 12 g
    liquid sorbitol

Preparation: Fennel Peanut Praline

Cook the sugar and sorbitol to caramel and pour on the roasted peanuts and fennel.
Cool and crush into a paste with robot coupe.