Cowberry/honey
- Level:
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Difficult
- Makes:
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Recipe for 27 bonbons
Cowberry marmelade
Used products: Cowberry marmelade
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7.1 ozcowberry
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2.8 ozgranulated sugar
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0.1 ozNH pectin
Preparation: Cowberry marmelade
Mix all ingredients to make a marmalade. Cool down.
Ganache Gianduja
Used products: Ganache Gianduja
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6.0 ozcream 31%
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1.1 ozbuckwheat honey
Preparation: Ganache Gianduja
Mix and boil cream and buckwheat honey. Pour onto Cacao Barry chocolate.
Balsamico Gel
Used products: Balsamico Gel
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3.5 ozgranulated sugar
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3.5 ozglucose syrup
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3.5 ozraspberry puree
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3.5 ozbalsamic vinegar
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0.4 ozsorbitol
Preparation: Balsamico Gel
Caramelise granulated sugar and glucose syrup. Add rest of ingredients. Reduce and cool down.
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