Peanut Honey Zéphyr™ Caramel Nibs Bouchée
- Level:
-
Easy
- Makes:
-
Ingredients for approximately 60 units
Peanut filling
Used products: Peanut filling
Preparation: Peanut filling
Warm up at 45-50°C
Used products: Peanut filling
-
500 groasted and salted peanut paste
Preparation: Peanut filling
Pour over
Used products: Peanut filling
-
90 groasted and salted peanut chunks
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6 gMaldon salt
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85 gCrumiel (crunchy crystallised honey)
Preparation: Peanut filling
Incorporate to the mixture
Pre-crystallise the mixture at around 23ºC and measure out into silicone moulds in the form of rectangular pieces (height of 1.4 cm and sides of 1.4 x 3.5 cm).
Assembly
Melt and pre-crystallise the Zéphyr™ Caramel 35% cocoa white chocolate with caramel.
Spread out on plastic sheets to a thickness of 2 mm and slice into 3.5 x 5.5 cm rectangles.
Turn out the Peanut Filling from the moulds and place three units on top of each rectangular chocolate piece.
Finally, coat with the Zéphyr™ Caramel 35% cocoa white chocolate with caramel and place the Pépites Cacao Zéphyr™ Caramel on top.
Others
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