Or noir truffle Korea
- Level:
-
Difficult
Or Noir Ganache
Used products: Or Noir Ganache
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100 gCacao Barry® Or Noir™ chocolate
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120 gcold heavy cream
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20 gbutter
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35 ginvert sugar
Preparation: Or Noir Ganache
Boil together cream and invert sugar, and pour over chocolate.
Mix in heated cream.
Mix in butter.
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