Cacao Barry - DARK COUVERTURE - ÉQUATEUR 76% - PISTOLS - 1KG BAG
Product information
Taste profile
Tropical Banana - Hint of Liquorice - Strong Bitterness
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very high fluidity
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76%Min. % Dry cocoa solids
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44%Fat %
Characterised by its refined bitterness, Origine Ecuador 70% dark chocolate reveals tantalising notes of tropical banana and liquorice, which is prolonged by a lingering aromatic walnut finish. Each bite evokes the lush Amazonian rainforest scenery, the majestic Andes mountains and the wild Pacific coastline.
Made from cocoa beans grown on the high plains of Ecuador, this exceptional dark couverture chocolate is the fruit of ancient craftsmanship and expertise. The traditional Ecuadorian fermentation method involves spreading the beans out on drying floors during the day and piling them up at night, giving this chocolate an unrivalled depth of flavour. It's perfect for all your culinary creations, from sophisticated desserts to traditional chocolate bars.
When you purchase this Cacao Barry 70% Origin Ecuador dark chocolate product, you contribute to a sustainable cocoa industry through the Cocoa Horizons Foundation which supports the United Nations' Sustainable Development Goals.
Characteristics
Composition
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76%Min. % Dry cocoa solids44.6% Cocoa Butter31% Fat-free cocoa
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44%Fat %44.6% Cocoa Butter
Characteristics
- Chocolate type:
- Dark
- product category:
- range:
Taste profile
Prominent descriptor
Bitterness
Bean origin
Beans from Ecuador
Pairing tips
- Vanilla
- Saffron
- Banana
- Alsace Sweet White Wine
- Maple
- Hazelnuts
- Cocoa Nibs
- Truffle
- Sourdough Bread
Certifications
- Suitable For:
- Halal
- KD-
- Vegetarian
- Free From:
- Made with 100% pure cocoa butter
- Without lecithin
- Not Gluten
- Sustainability:
- Cocoa Horizons Program
- Rainforest Alliance
- Supporting Cocoa Horizons Foundation
Cocoa Horizons
With this chocolate, you support cocoa farmers. Chocolate needs the finest cocoa beans. Today and tomorrow. For every pack of chocolate you buy, we reinvest a part in sustainable cocoa farming through the Cocoa Horizons Foundation.
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