Zéphyr Recipe

The dark chocolate Alto El Sol 65% is a Peruvian chocolate made from 65% cacao

When black olives are dehydrated in the oven they produce remarkable cacao and coffee aromas

With the creative chefs from Cacao Barry, we selected three ingredients to create a bonbon with the dark chocolate Fleur de Cao 70%

ZÉPHYR™ is white chocolate dominated by the lactone family of molecules that are found in apricot and comté cheese

Ghana is a milk chocolate is quite tasty and flavourful made with 40% Cacao

The milk chocolate Ghana is distinguished by its aromas and brings us the ability to use a range of complimentary ingredients

Explore new concepts to unlock chocolate's full potential, Francois Chartier the world's best sommelier in French wines & spirits shares his expertise