Almond Streusel Muffins
- Level:
-
Easy
- Makes:
-
18 Yield
A simple muffin recipe that can be made by anyone. The milk is infused with cinnamon and coffee to add a unique flavor to the muffin. The muffin is topped off with an almond streusel to add texture to the final product.
- Shelf life:
- 1 Day
- Conservation:
- Room temperature
Muffin
Used products: Muffin
-
1.1 lbpastry flour
-
8.7 ozsugar
-
0.5 ozcoffee beans
-
2 stick(s)Cinnamon
-
1.1 ozbaking powder
-
0.2 ozsalt
-
5.2 ozeggs
-
12.1 ozmilk
-
0.4 oz
-
6.9 ozbutter
-
3.5 ozCHW-DR-2010610
Preparation: Muffin
- Roast coffee beans and cinnamon for 15 minutes at 163°C (325°F)
- Add to milk and infuse for 15 minutes
- Next day, mix all of your dry ingredients
- Mix all of your liquid ingredients, including melted butter
- Gently fold your liquids into your dries
- Bake at 190°C (375°F) for 5 minutes
- Then 163°C (325°F) for 15 minutes
View tools
- Whisk
- Bowl (s)
- Plastic wrap
- Rubber Spatula
- Induction burner
Streusel dough
Used products: Streusel dough
-
3.5 ozbutter
-
3.5 ozsugar
-
3.5 ozNLN-PO-A093501
-
2.8 ozAll purpose flour
Preparation: Streusel dough
- In a Stand mixer with a paddle attachment and mix all the dry ingredients at a slow speed
- Cut the butter into small pieces
- Slowly add the butter to the dry ingredients mixture
- Mix until all the ingredients are well incorporated
- Spread over the top of the muffin before baking
View tools
- Paddle attachment*
- Stand Mixer
Procedure
Used products: Procedure
-
3.5 ozCHW-DR-2010610
-
3.5 ozNLN-PO-A093501
Preparation: Procedure
- Dusted with cocoa powder and powdered sugar
View tools
- Sieve
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