Holiday Inspiration - Pastry & Confectionery
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Pastry and Confectionery inspiration for the Holidays by the Chocolate Academy Montreal Chefs: Nicolas Dutertre and Philippe Vancayseele.
Discover the recipe booklet featuring:
- The Chocolate, Peanut & Caramel Yule Log by Chef Nicolas Dutertre
- Bonbons & Snacking Bars for the Holidays by Chef Philippe Vancayseele.
Fill out the form below and receive the booklet in your mailbox immediately!