Chocolate spread recipes
Explore our chocolate spread leaflet
The leaflet includes the below recipes, among others :
- Alunga™ chocolate spread with piedmont hazelnuts
- Alunga™ chocolate spread with praliné 50% hazelnut almond and praliné grains
- Extra-Bitter Guayaquil chocolate spread with praliné 50% almond hazelnut
- Chocolate spread with gianduja, Lactée Supérieure and caramelized nuts
- Lactée Supérieure chocolate spread with almonds, hazelnuts and pailleté feuilletine
- Zéphyr™ Caramel, chocolate spread with Valencia almonds
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