Alunga™ Ice Cream

Alunga™ Ice Cream

Level:
Easy
Makes:
Recipe for 960 g of ice cream

Alunga™ Ice Cream

Used products: Alunga™ Ice Cream

  • 1.3 lb
    Whole milk
  • 4.9 oz
    35% cream
  • 0.6 oz
    invert sugar

Preparation: Alunga™ Ice Cream

Heat to 185°F/85°C

Used products: Alunga™ Ice Cream

  • 0.1 oz
    0% fat powdered milk
  • 0.2 oz
    emulsifying stabilizer
  • 1.2 oz
    sugar

Preparation: Alunga™ Ice Cream

At 122°F/50°C, add the following mixture

Keep cooking.

Used products: Alunga™ Ice Cream

Preparation: Alunga™ Ice Cream

At 158°F/70°C, add

Finish cooking at 185ºF/85°C.
Cool quickly then let sit for 12 hours.
Mix and place in an ice cream maker.