Inaya™ Chocolate Moelleux

Mix with a whisk

Melt in the microwave

Add the egg and sugar mixture to the chocolate previously melted with the butter.

Mix briefly and add

Stir the mixture until a smooth texture is obtained.
Place the mixture into buttered moulds.
Cook in the oven at 160°C for approximately 10 minutes.

Stir the mixture until a smooth texture is obtained.
Place the mixture into buttered molds.
Cook in the oven at 320°F/160°C for approximately 10 minutes.

Stir the mixture until a smooth texture is obtained.
Place the mixture into buttered moulds.
Cook in the oven at 320°F/160°C for approximately 10 minutes.