Lunar Eclipse
- Level:
-
Easy
- Makes:
-
Recipe for 45 bonbons
Bonbon
Used products: Bonbon
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6.5 oz35% cream
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0.2 ozdextrose
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0.9 ozsorbitol powder
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0.5 ozglucose syrup DE 60
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1.4 ozlow water content butter
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1 zestlemon
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15.4 grcardamom
Preparation: Bonbon
Heat
Used products: Bonbon
Preparation: Bonbon
Cover and let chill at 90°F/32°C, pass through a chinois, then emulsify with the chocolate previously melted at 90°F/32°C
Pipe truffles of around 1 cm in diameter onto a baking sheet.
Apply an acetate guitar sheet and flatten the truffles with another sheet into little discs, like palets d’or.
Used products: Bonbon
Preparation: Bonbon
Coat with Ocoa™ 70 % dark chocolate couverture.
Disc decoration
Used products: Disc decoration
Preparation: Disc decoration
Spread some Ocoa™ 70% dark chocolate couverture finely on an acetate guitar sheet
Cut out circles 1.2 in / 3 cm in diameter.
Make a hole in the circles using a tip.
Used products: Disc decoration
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90°C alcohol
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gold powder
Preparation: Disc decoration
Draw a line with a brush with a mixture of 90% clear alcohol and 10% Poudre Créative Or
Used products: Disc decoration
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gold sparkling powder
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90°C alcohol
Preparation: Disc decoration
Draw a line with a brush with a mixture of 90% clear alcohol and 10% Poudre Créative Or
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