Crunchy Bouchée
- Level:
-
Easy
Hazelnut cream
Used products: Hazelnut cream
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100 gmilk
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100 gglucose
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60 gsorbitol
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25 gcocoa powder
Preparation: Hazelnut cream
Bring to a boil
Used products: Hazelnut cream
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100 gCHD-Q65MADINOP
Preparation: Hazelnut cream
Pour over
Used products: Hazelnut cream
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10 gNH pectin
Preparation: Hazelnut cream
Add with
Mix together and let crystallize in a pot.
Citrus Madirofolo crunch
Used products: Citrus Madirofolo crunch
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100 gpuffed rice
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1000 gCHD-Q65MADINOP
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50 gfinely chopped lemon zest
Preparation: Citrus Madirofolo crunch
Mix together
At 32°C, pour in a 0.02 in / 5 mm high frame, cut in slices and poach Hazelnut cream in a curve shape.
Used products: Citrus Madirofolo crunch
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chopped hazelnuts
Preparation: Citrus Madirofolo crunch
Decorate with chopped hazelnuts and enrobe
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