Crunchy Bouchée

Crunchy Bouchée

Level:
Easy

Hazelnut cream

Used products: Hazelnut cream

  • 3.5 oz
    milk
  • 3.5 oz
    glucose
  • 2.1 oz
    sorbitol
  • 0.9 oz
    cocoa powder

Preparation: Hazelnut cream

Bring to a boil

Used products: Hazelnut cream

  • 3.5 oz
    CHD-Q65MADINOP

Preparation: Hazelnut cream

Pour over

Used products: Hazelnut cream

Preparation: Hazelnut cream

Add with

Mix together and let crystallize in a pot.

Citrus Madirofolo crunch

Used products: Citrus Madirofolo crunch

Preparation: Citrus Madirofolo crunch

Mix together

At 32°C, pour in a 0.02 in / 5 mm high frame, cut in slices and poach Hazelnut cream in a curve shape.

Used products: Citrus Madirofolo crunch

  • chopped hazelnuts

Preparation: Citrus Madirofolo crunch

​Decorate with chopped hazelnuts and enrobe