Sesame Mycryo® shortbread biscuit

Level:: Medium

Write comment
Save

100 g

whipped cream

Récupérer le reste de la macération avec les pruneaux et mélanger avec

Déposer la mousse chocolat sur les sablés sésame.

Ajouter par dessus

Comments

Add comment

There are no comments yet.

Join our Newsletter

Become part of the largest community of artisans and chefs to stay informed on the latest industry news, innovations, techniques, learning opportunities & more.

Spam Free. Change your mailing preferences anytime.

I Want to Join

Sesame Mycryo® shortbread biscuit

Crème pruneaux cognac

Used products: Crème pruneaux cognac

Preparation: Crème pruneaux cognac

Comments

Join our Newsletter

Actions

Used products: Crème pruneaux cognac

Preparation: Crème pruneaux cognac

Get Inspired with More Recipes

Stay Golden

German Chocolate Pie

Chocolate Cake with Chocolate Shavings

Join our Newsletter