Ice cream base with ruby rb1

Ice cream base with ruby rb1

Level:
Easy
Makes:
1200 g
Here’s a brand new ice cream to spoil the taste buds of your guests. With ruby ice cream, you can have them indulge in a fruity refreshment with sour notes, a perfect end to dinner. To preserve the natural ruby taste and colour, the chefs worked with yoghurt. Yoghurt adds some acidity which you need to prevent the colour from fading. On top, yoghurt pairs very well with the taste of ruby and guarantees light and sensual taste experience.

ice cream base

Used products: ice cream base

  • 10.5 oz
    milk
  • 10.5 oz
    water
  • 1.6 oz
    yoghurt

Preparation: ice cream base

Warm to 40°C.

Used products: ice cream base

  • 2.1 oz
    dextrose
  • 0.4 oz
    dried glucose 40DE
  • 0.2 oz
    stabiliser

Preparation: ice cream base

Add and pasteurise.

Used products: ice cream base

  • 12.7 oz
    CHR-R35RB1

Preparation: ice cream base

Mix in well. Let cool.

Used products: ice cream base

  • 4.2 oz
    raspberry puree

Preparation: ice cream base

Add cold. Mix again and churn.