Paris-Brest Nugget
- Level:
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Medium
Choux Pastry
Used products: Choux Pastry
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2.6 ozWhole milk
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2.6 ozwater
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0.1 ozfine sugar
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0.1 ozsalt
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2.1 ozfresh butter
Preparation: Choux Pastry
Boil
Used products: Choux Pastry
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3.0 ozT45 flour
Preparation: Choux Pastry
Pour and dry out with
Used products: Choux Pastry
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5.5 ozwhole egg(s)
Preparation: Choux Pastry
Add
Pipe one chou Ø4 cm and some small choux Ø1.5 cm.
Bake at 170˚C for 45 minutes.
Pecan Praline Mousseline (4cm chou)
Used products: Pecan Praline Mousseline (4cm chou)
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6.0 ozWhole milk
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1.1 ozegg yolks
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0.4 ozfine sugar
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0.4 ozcustard powder
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1.4 ozfresh butter
Preparation: Pecan Praline Mousseline (4cm chou)
Make a pastry cream
Used products: Pecan Praline Mousseline (4cm chou)
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2.8 ozpecan praliné
Preparation: Pecan Praline Mousseline (4cm chou)
Pour on
Mix.
Cool the mousseline quickly in the freezer.
Whip the cream in the mixer.
Fill the 4cm chou.
Praliné Pécan Filling (1.5 cm chou)
Fill the small chou with Praliné Pécan Texas.
Puffed Pecan Meringue
Used products: Puffed Pecan Meringue
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4.4 ozegg white
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2.3 ozfine sugar
Preparation: Puffed Pecan Meringue
Beat
Used products: Puffed Pecan Meringue
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4.6 ozicing sugar
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1.4 ozground roasted pecans
Preparation: Puffed Pecan Meringue
Sift
Mix the 2 preparations together.
Pipe onto a Silpat mat using a Ø12mm nozzle.
Bake at 130°C for 1 hour.
Pecan Crumble
Used products: Pecan Crumble
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3.5 ozfresh butter
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3.5 ozflour
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3.5 ozraw sugar
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3.5 ozground roasted pecans
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15.4 grsalt
Preparation: Pecan Crumble
Rub together to form the consistency of fine breadcrumbs.
Sift.
Then bake at 150˚C for 30 minutes.
Assembly
Used products: Assembly
Preparation: Assembly
Fill the 4 cm chou with the Pécan Praliné mousseline and add the small chou with the Praliné Pécan Texas filling.
Cover the chou with Praliné Pécan Texas mousseline.
Attach the meringue and crumble fragments.
Spray with a Grand Caraque sauce (50% butter with 50% tempered Grand Caraque chocolate).
Then spray with a gold alcohol solution and dust with golden cocoa powder (100 g cocoa powder with 1 g gold powder).
Add a black truffle shaving.
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