OR NOIR TESTIMONIAL: JORDI ROCA - SPAIN

"The dream of every pastry chef! For me, it was fascinating to have the chance to taste, identify and select each source and beans to see which one would make the chocolate I wanted. It was like looking for the perfect jewel in the mines of King Solomon."

Jordi Roca, 2015 World Best Pastry Chef and Pastry Chef at El Celler de Can Roca in Girona, Spain on the creation of his Rocolat 42% signature milk chocolate couverture.