Cacao Barry - CACAO POWDER - EXTRA BRUTE 22-24% - POWDER - 1KG BAG
Product information
Taste profile
-
99.6Fineness
-
7.6-8.2 (High alkalized)pH
-
PowderShape
Recognized by top chefs as the best cacao powder in the world for decades, Extra Brute is the must-have ingredient for all your recipes.
With its vibrant reddish-brown hues, this superior extra fine cacao powder is distinguished by its balanced dark chocolate taste enhanced by spicy flavours . A touch of woody notes contributes to the overall harmony of this 100% cacao ingredient.
Made from sustainably sourced finest quality West African beans, Extra Brute’s very high-fat content makes it a high-performing dutched (alkalized) cacao powder providing a smooth texture.
Part of the Universelle range, Extra Brute is the perfect choice for universal use. Extra Brute is ideal for colouring, texturing and flavouring your recipes: brownie, cake, muffin, cookie, sorbets & ice-cream, viennoiserie, desserts, spread, dairy & drinks, glaze, dough...
Characteristics
Characteristics
- product category:
- Legal denomination:
- Extra Brute alkalized cocoa powder
- Shape:
- Powder
- Main features:
PAIRING CHOCOLATE
GHANA 40 %
ÉQUATEUR 76 %
MEXIQUE 66 %
Taste profile
Bean origin
Made from sustainably sourced finest quality West African beans.
Applications
Certifications
- Suitable For:
- Halal
- KP-
- Vegan
- Vegetarian
- Free From:
- Without lecithin
- Not Gluten
- Sustainability:
- Cocoa Horizons Program
- Traceable beans
- Sustainable cocoa
- Supporting Cocoa Horizons Foundation
Cocoa Horizons
Packaging
-
- Order code:
- DCP-22EXBRU-89B
- Shelf life:
- 24 months
- Storage:
- Store the product in a clean, dry (relative humidity max. 70 %) and odourless environment. Storage temperature: 12 - 20 °C / 54 - 68 °F
- Description:
- 1 KG bag | 6 bags/box
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