hazelnuts with dark chocolate

NUT INGREDIENTS

Cacao Barry presents the nuts collection. A range of pure flavours from mediterranean freshly sourced and produced nuts. With a process respecting the natural growth cycles, we carefully select, source and process the fresh nuts. From 100% pure paste, to pure or caramelized fresh pralines, we present the world a fresh perspective on nuts.
  • Pralinés

    Pralinés

    Used individually or in combination, our silky smooth or textured pralines, seductive blends of almonds and hazelnuts, and aromatic pistachios will inspire and elevate. While our crunchy sablages, and 100% natural pure pastes, serve the purists and encourage the unique.
  • Pure Pastes

    Pure Pastes

    Used individually or in combination, our silky smooth or textured pralines, seductive blends of almonds and hazelnuts, and aromatic pistachios will inspire and elevate. While our crunchy sablages, and 100% natural pure pastes, serve the purists and encourage the unique.
  • Sablages

    Sablages

    Cacao Barry sablages are caramelized whole nuts which are used as inclusions or decorations on your pastry creations. They bring a crunchy texture to your preparations.
  • Giandujas

    Giandujas

    These pure chocolate pastes made with nuts can be used in coating, inclusions and spreads. Our gianduja will allow you to create bonbons, ice cream and pastry with smooth textures and rich flavors.
  • Praliné Grains

    Praliné Grains

    These preparations of caramelized nuts bring a crunchy texture in your desserts. An essential for decorating your pastries.
Bee Friendly
CACAO BARRY NUT INGREDIENTI

BEE FRIENDLY label

Cacao Barry has become a partner of the BEE FRIENDLY label for all its almond-based products, following a strict audit of the orchards and agricultural practices of its farmers by a college of experts in bees, agriculture and biodiversity.
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