Chocolate
Quality, terroir and sustainability lie at the heart of the brand’s expertise. Cacao Barry® carefully selects the best beans and has a commitment to innovation to constantly reinvent its ranges while respecting nature and cocoa farmers. Each chocolate offers a bouquet of aromas that are unique to a very specific region, country or plantation.
Each chocolate range has specific benefits such as distinctive flavour characteristics and optimized fluidity. They afford chefs great stories offering upselling possibilities addressing customers' needs for indulgent, sustainable, traceable and organic products.
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Plantation
With a great degree of provenance and traceability, our 2 Plantation chocolates offer a flavour that is distinctive to a single plantation source. Truly natural, these chocolates have individual flavours that also reflect our ideals of fairness, localization, transparency and sustainability. -
Origine
Cacao beans sourced from a single country to bring a diversity of flavour that come from each specific origin and bean genetics. With a total of 8 single origines, the aromatic profile of this range features fruity, spicy, smoky or even woody notes. -
Pureté
Pureté is focused on the respect and valorization of the cacao fruit. It is the association between art and science, uniting sourcing capabilities, technical expertise and meticulous processing methods. Thanks to the Q-Fermentation™ process, farmers select natural enzymes and add them to the pulp of the cocoa beans, creating a strong, homogeneous fermentation. -
Héritage
Our historic range. The first couverture chocolate and specially designed to support chefs in the creation of the iconic French pastry applications. Made from carefully selected West-African beans, the Héritage range offers a perfect workability and regularity. Great quality for an affordable price. -
Baking stable products
Discover three different bake stable products for delightful chocolate viennoiseries and our chocolate drops for the perfect cookies.
