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History, mission & vision

Our brand

Innovators and explorers in fine cacao flavour excellence, protectors of its diversity and rooted in French pastry since 1842, Cacao Barry shares the whole cacaofruit experience from nature to plate, with farmers and chefs.

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The Cacao Alphabet Book

Explore

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World's Best Pastry Shop Selection 2023 by La Liste

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WholeFruit chocolate

Discover

Our mission is to explore taste and creativity, crafting new combinations inspired by design and science. Committed to a narrative beyond culinary art, we embrace the heritage of cacao farmers and sustainability. Each dessert and chocolate we create tells a story rooted in supporting farmers and sustainability principles. We're passionate about sharing these stories, fostering a community that appreciates our craft while prioritizing ethical sourcing and environmental responsibility among professional colleagues.

Ramon Morató Parés, Cacao Barry Creative Director

Meet our Ambassadors

Inspiration for Chefs, by Chefs

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Recipes & Inspiration

Recipes, techniques, trends

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Sustainable cacao sourcing

Our sustainability commitment

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GET INSPIRED

Plant-based Bulletin

Indulge in a symphony of vibrant flavors and wholesome goodness with our plant-based recipe booklet—a delicious passport to a healthier, tastier world!
Gianduia

Learn how to make a perfect gianduia thanks to our talented Chef Alberto Simionato!
3 chefs, 3 cities and 1 common ingredient : citrus

Download the Bulletin to discover the recipes around chocolate & citrus!

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